Sweet Potato Cauliflower Soup
Description
Chilly fall days call for comfort food. This creamy cauliflower soup is light, nourishing and delicious, perfect for the slow fall days.
Ingredients
Instructions
-
Start by cutting the vegetables in advance.
Dice the onion, chop garlic and carrots into small pieces.
Cut sweet potato into small cubes and cauliflower florets into small pieces.
-
Heat up oil in a large or medium pot.
Saute onion, garlic and carrots until onion becomes transparent.
Add the seasoning (black pepper, basil, paprika, garlic powder, oregano) and mix well.
-
Then add chicken stock and coconut milk along with sweet potatoes. Bring it to boil.
-
Add salt, cauliflower and continue boiling for about 15-20 minutes until both sweet potatoes and cauliflower florets are soft.
-
Transfer to a blender and blend until smooth. If your soup is too thick, add more water to reach your desired consistency.
-
Transfer to plates and garnish with nuts and herbs of your choice.
