Cottage Cheese Pie
Description
This cottage cheese pie is a great breakfast meal that is full of protein. It fills you up but it isn't too heavy, with just the right amount of sweetness.
Ingredients
- 3 large eggs
- 5-6 Tbsp sugar
- 1/2 tsp salt
- 1 tsp vanilla
- 500 g cottage cheese
- 50 g melted butter (+ 1 Tbsp for cake pan)
- 3 Tbsp semolina flour
- 100 ml sour cream (2 Tbsp)
- 4 Tbsp shredded coconut
- 80 g flour
- 1 tsp baking powder
- 2 Tbsp breadcrumbs
- berries of your choice
Instructions
- 1
In a large bowl, whisk the eggs until well-beaten. Add sugar, salt and vanilla.
- 2
Combine cottage cheese with semolina flour and add melted butter. Mix well and add it to the egg mixture.
- 3
Then add sour cream and shredded coconut.
- 4
Combine flour with baking powder and add it to the mixture as well. Mix thoroughly.
- 5
Preheat the oven to 350°F (180°C).- 6
Grease baking pan with butter and dust the cake form with breadcrumbs, including the sidewall.- 7
Add the mixture to baking pan and assemble with berries of your choice.- 8
Bake in the centre rack of the preheated oven for 50-60 minutes or until cooked through.
- 9
Allow the pie to cool so that it thickens and serve with berries or jam of your choice.
cottage cheese, pie, semolina, breakfast - 2