Cottage Cheese Pie
Description
This cottage cheese pie is a great breakfast meal that is full of protein. It fills you up but it isn't too heavy, with just the right amount of sweetness.
Ingredients
Instructions
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In a large bowl, whisk the eggs until well-beaten. Add sugar, salt and vanilla.
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Combine cottage cheese with semolina flour and add melted butter. Mix well and add it to the egg mixture.
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Then add sour cream and shredded coconut.
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Combine flour with baking powder and add it to the mixture as well. Mix thoroughly.
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Preheat the oven to 350°F (180°C).
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Grease baking pan with butter and dust the cake form with breadcrumbs, including the sidewall.
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Add the mixture to baking pan and assemble with berries of your choice.
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Bake in the centre rack of the preheated oven for 50-60 minutes or until cooked through.
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Allow the pie to cool so that it thickens and serve with berries or jam of your choice.
cottage cheese, pie, semolina, breakfast
